Prolonged shelf life of MAP fish
Modified atmosphere packaging (MAP) of fish extends the shelf life of high quality products at low temperatures by inhibiting bacterial growth, oxidative reactions and unwanted components such as TMA...
View ArticleLC-MS/MS for safer seafood
Toxin contamination has forever been the curse on shellfish production worldwide. Dr Kevin J. James demonstrates how new technology can protect the health of shellfish lovers. PROTEOBIO is at the...
View ArticleThe evolution of ice cream technology
The process used for commercial ice cream manufacture has changed little in the past 75 years – since the first continuous scraped surface freezer was introduced in the 1930s. In recent years, however,...
View ArticleA closer look
The UK cheese market is now worth £1.7 billion per annum and, despite being a very mature product that’s already consumed in 98 per cent of UK homes, its growth shows little sign of slowing. The whole...
View ArticleThe benefits of automated pathogen testing
Renowned for its ‘postcard’ lake-side setting surrounded by snow-capped mountains, the beautiful French town of Annecy is perhaps less well known as the home of famous regional raw cows’ milk cheeses,...
View ArticleEvaluating chocolate blends
Chocolate is widely appreciated globally as a luxury food. Although its introduction to Europe and the rest of the world occurred some 500 years ago, the cocoa bean had been recognised as a highly...
View ArticleTraditional and modern biotechnology
The brewing industry has changed from local, small breweries to global companies and fully automated plants. Our knowledge on biological processes of the barley-to-beer chain and tools to control the...
View ArticleSpanish flavour for latest seminar
Integrated approach Guideline development work is now clustered into four coherent groups: a) Principles b) Equipment and Components c) Processing, Services and Utilities d) Training and Education Each...
View ArticleMonitoring energy at United Biscuits
We are all increasingly aware of the rising cost of energy – both personally and professionally – and the need to conserve it. However, accurate measurement of energy is equally important for the...
View ArticleMagnetic Resonance Imaging for cereal products
How does the microstructure of a food product behave during processing? And what events take place during the shelf life of food products? New developments in Magnetic Resonance Imaging (MRI) enable...
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